Green Curry Paste

Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known an important ingredient in Thai cuisine, and it can also be a generic commercial product which substitutes curry powders or spice blends used in other cuisines.

Green Curry paste

The ingredients for Green curry paste are similar to those for red curry paste, except green chilies are often used in place of red.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Green Curry Paste".