Thai name:
กล้วยไข่เชื่อม
Normally of Thai desserts is very sweet. Including the Banana sweet in Syrup that thai people call " Kluy Khai Chuem ".
However for the weather in Thailand. I believe the many sweet menu made we fresh up.
Ingredient :
- 8 ripe baby bananas
- 350 g. sugar
- 3 1/2 tbs. salt
- 300 g. coconut milk
- 1 tbs. Corn Starch
- water

Cooking Method :
- Dissolve 3 tbs. salt in the water (500 ml).
- Peel banana then put in the water (salt dissolved) around 15 minutes.
- Prepare sugar syrup as dissolve 150 g. sugar and 3 cup of water then boil it with meduim heat.
- Clean banana then add into sugar syrup with low heat.
- Wait until the banana change to dark yellow.

- Dissolve 1 tbs Corn Starch with 1/4 cup of water then put in coconut milk. Add 1/2 tbs. salt into in there then continue with low heat and stirring around 3 minutes.

Now, put the coconut cream on the sweet banana and serve.


Let's try.
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