Egg with Tamarind Sauce

My kids really love this menu. When I cook this dish, the kids always have appetite.

Let's cook.

Ingredients

• 6 Eggs
• Fresh coriander leaves
• 3 tbsp. tamarind juice
• 4 tbsp. palm sugar
• 6 - 8 dried fried chillis
• 3 tbsp fried slice shallot instant
• 1 1/2 tbsp fish sauce
• 3 tbsp vegetable oil
• 1/4 cup of water

Cooking Method :

• Boil egg about 15 minutes.
• Heat the oil in wok. Add eggs stir until golden brown and blistered.
• Seperate the egg and put on the plate.

• Boil the water and palm sugar. Add fish sauce and tamarind juice, mix well. season as sweet and sour.

• Put the sauce on eggs and top with fried dried chilli, shallot and the coriander leaves.
• Now ready for serve.

Bye Bye.