Fried Chicken and Herb

This menu I usually cook for my friends when they come to visit my family. Because it is easy to cook and the most ingredient is herb.

Today I use grilled chicken to cook. However you can fried chicken instead.

Let's try !!

Ingredient :

• 300 g. grilled chicken
• 2 tablespoons chopped garlic
• 2 tablespoons chopped lemon grass
• 1 tablespoons chopped galangal
• 2 tablespoons chopped Kaffir lime leaves
• 5 Fresh Kaffir lime leaves
• 4 - 6 hot dry chilli
• 1 tablespoons pepper
  
• 1/2 table salt
• Tempura flour
• Water
• Vegetable oil

Cooking Method :

• Prepare the tempura batter (add cold water and tempura flour together then mix lightly).
• Chop the chicken then put it into the tempura batter.
• Heat the vegetable oil in the wok then fry the chicken until golden brown, put on plate.
• Add 1 tbs. vegetable oil in the wok. Put chopped garlic, chopped lemon glass, Kaffir lime leaves, chopped kaffir lime leaves, dry chilli then stir fry around 1 - 2 minutes.
  
• Add fried chicken into the wok. Stir fry and season with salt and pepper. Continue to stir-fry for around 2 minutes.

Now ready to serve.

Yummy !!