Pumpkin Custard

One of Thai sweet dessert that you will love. It would be" Pumpkin Custard ". In Thai we called "Sangkaya Fak Thong"

Welcome to my kitchen.

Ingredients:

• 1 small pumpkin
• 3 eggs
• 1 cup coconut milk
• 3 pandanus leaves
• ¾ cup palm sugar
• ½ tsp salt

Cooking Method:

• Cut the top of pumpkin and remove all seed inside then clean and drain out the water.
• Beat the eggs and add the palm sugar in the bowl then squeeze its together.

• Add the coconut milk and salt. Squeeze pandanus until palm sugar dissolves and all ingredients mix well.

• After pour it in strainer then put it into the pumpkin.
• Do not pour it full. (see the picture, leave it around ½ inch)

• Steam it for 45 minutes or well done. 
• Please be careful, we cannot cut the custard when the custard still hot. we should wait until it's firm to cut. (around 30 minutes)

Enjoy !!  ^^+

Sawaddee ka.