Sea Bass Steamed in Lime Juice (Microwave Cooking)

Today, I would like to present the other one of microwave recipe. It is " Sea Bass Steamed in Lime Juice ". In Thai we called " Pla Ga Pong Nueng Ma-nao ". 

Ingredients:

• 400 - 500 g. Sea Bass Fish 
• 3 - 4 tbsp. Lime Juice 
• 1 - 2 tbsp chillies, chopped
• 2 tbsp of garlic, finely sliced
• 2 - 3 tbsp fish sauce
• 2 tbsp sugar
• 1/3 cup stock
• 1/4 cup coriander and spring onion (cut into 1 inch pieces) 
• A little bit of Salt

Cooking Method:

• Clean and scale fish very well.  Slashes 1 inche apart on both sides of fish, put into the microwave bowl.
• To make the lime sauce, add chillies, garlic, 1/3 cup stock, fish sauce, lime juice and a little bit of salt in the bowl then mix well and taste it. 

• Pour the lime sauce over the fish. Microwave on 70% of high level for 5 minutes with coverd.

• After, uncovered then check the fish. Continue cook in microwave around 2 - 3 minutes with covered (70% high level).
• Garnish with the coriander and spring onion on top. And serve hot.

Let's try and Sawaddee ka.