Shrimp Cakes

This is one of my favorite menu, we called ” Tod Mann Gung ” (Shrimp Cakes).  This menu is not spicy

Ingredients :

• Shrimp 500 g.
• 3 tbsp. of wheat flour
• 2 tsp. of sugar
• 1/2 tsp pepper
• 1/4 tsp salt
• 2 tbsp soy sauce
• Pork (with fat streaks) 200 g.
• Bread crumbs 300 g.

Cooking Method :

I would like to present how to cook this menu the easy way. Please see the pictures below to help.

Chop shrimp and the pork (with fat streaks) finely, please use a food blender. Then mix together in a large bowl with the salt, sugar, soy sauce and the wheat flour.

After that cover it with a plastic seal and refrigerate at least 30 minutes.

To prepare the shrimp cake, mold it as donuts ( as you can see in above picture). For easy of molding, use as small amount of the vegetable oil on your hands and evenly coat the cakes with bread crumbs.

Add vegetable oil to the skillet and heat medium a few at a time until golden brown (total time around 6 minutes).

Serve with the tomato sauce or mayonnaise.