Som Tam Tod

Fried Papaya Salad with shrimp

Thai spicy papaya salad which is famous in Thailand we call " Som Tam ". But today I will present the Fried Papaya Salad with shrimp. Follow me. !!

Ingredients :

• 1/3 cup Dark green Papaya sliced
• 1/4 cup Carrot sliced
• 3 garlics cloves
• 1 tomato cut into wedges
• 4 shrimps, cleaned, shelled and deviened (boiled around 2 minutes)
• 1/2 choped long bean (around 1 inch)
• 3 - 7 Thai chilli
• Tempura flour
• 2 tbs lime juice
• 1 tbs palm sugar
• 2 tbs fish sauce
• 1 tbs chopped unsalted roasted peanuts
• 1 tbs dried shrimp
• Vegetble oil

Cooking Method :

• Add cold water into the tempura flour in the bowl then mix lightly. Be careful not to overmix the batter.
• Put the papaya slice and carrot slice in the mixed tempura flour.
• Add vegetable oil to the skillet and heat medium and immediately fry them until golden brown.

• Prepare the sauce, mix chopped chilli, minced garlic, lime juice, palm sugar, fish sauce and 1 tbs water altogether. Season as sour, salt and sweet.

• Put boiled shrimp, roasted peanuts, dried shrimp, long bean and tomato into the bowl then mix well.

Enjoy and see ya.