Stir-Fried Shrimp with Curry Powder

Today, I am glad to present you the Thai dish with the aroma of powder curry. We call " Goong Pad Pong Kari "

You will get a little of sweet test and aroma of the powder curry.

Ingredients:

• 300 g of fresh shrimps (peeled, devained and keep shrimps head)
• 2 tbs. of Roasted chilli paste
• 1 tbs. curry powder
• Red spur chilli (sliced)
• 1 tbs. chopped garlic
• ¼ cup Thai celery (cut into 1.5 inch pieces)
• ¼ cup Spring onion (cut into 1.5 inch pieces)
• 2 Eggs
• ½ cup milk
• ½ cup onion(cubed)
• 1 tbs Oyster Sauce
• 1 tbs Sugar
• ½ tbs Soy sauce
• ¼ ts salt

Cooking Method :

• Beat the eggs with milk. (*)
• Put 2 tbs. of Roasted chilli paste and 2 tbs of vegetable in the bowl then mix well. (**)
• Add 2 tbs. of the vegetable oil in the skillet then heat oil with medium.
• Stir-fry garlic, after put 2 tbs of curry powder, onion and shrimp then stir fry to mix them.

• Continue put the roasted chilli paste (**), stir fry and set aside.
• Add beaten egg (*) over the skillet, stir-fry around 1 minute and seasoning with oyster sauce, soy sauce, sugar and salt.
• Put the Thai celery, red spur chilli and spring onion, continue stir fry around 1 minute. Use the low heat and cook for a while. Taste it.

• Put in a plate and garnish with Thai celery and spring onion.
• Serve with rice.