Thai Green Curry Shrimp

Thai Green Curry (Gaeng Kieow Waan) is perhaps the most popular of all Thai dishes with foreigners. The soup usually taste sweet and a little spicy.

Ingredients:

• 200 g of fresh shrimps (peeled, devained and keep shrimps head)
• 2 tbs. of green curry paste
• Red and Green spur chilli (sliced)
• 2 tbsp of Brinjal eggplants (Makhua Phuang)
• ¾ cup of Thai eggplants (cubed)
• 3 Fresh Kaffir lime leaves
• 3 tbsp of sweet basil leaves
• 250 ml. coconut milk
• 1 tbs Oyster Sauce
• 1 tbs Sugar
• ½ tbs Soy sauce

Cooking Method:

• In a wok, heat the 100 ml. of coconut milk over medium-high heat.
• Add the green curry paste and Kaffir lime leaves, stirring for 30 seconds.

• Add the eggplant and cook for a while.
• Add the shrimp and remaining of coconut milk, stirring around 2 - 3 minutes.
• Seasoning with oyster sauce, soy sauce and sugar then taste it.

• Put the sweet basil leaves, red and green spur chilli, continue stir fry around 1 - 2 minute. 
• It is now ready to serve.