Thai Green Curry Shrimp

also known as: 
Gaeng Kieow Waan Gung
Thai name: 

Thai Green Curry (Gaeng Kieow Waan) is perhaps the most popular of all Thai dishes with foreigners. The soup usually taste sweet and a little spicy.


  • 200 g of fresh shrimps (peeled, devained and keep shrimps head)
  • 2 tbs. of green curry paste
  • Red and Green spur chilli (sliced)
  • 2 tbsp of Brinjal eggplants (Makhua Phuang)
  • ¾ cup of Thai eggplants (cubed)
  • 3 Fresh Kaffir lime leaves
  • 3 tbsp of sweet basil leaves
  • 250 ml. coconut milk
  • 1 tbs Oyster Sauce
  • 1 tbs Sugar
  • ½ tbs Soy sauce

Cooking Method:

  • In a wok, heat the 100 ml. of coconut milk over medium-high heat.
  • Add the green curry paste and Kaffir lime leaves, stirring for 30 seconds.

  • Add the eggplant and cook for a while.
  • Add the shrimp and remaining of coconut milk, stirring around 2 - 3 minutes.
  • Seasoning with oyster sauce, soy sauce and sugar then taste it.

  • Put the sweet basil leaves, red and green spur chilli, continue stir fry around 1 - 2 minute. 
  • It is now ready to serve.



Good Article +1

How to Eat... ?

How to Eat... ?
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