Thick Noodle Stir-Fried with Pork

When my perent come to visit me at my house. I usually cook noodle menu for lunch. Same as today, I cook " Pas Si Iw " (Thick Noodle Stir-Fried with Pork).

Follow me to my kitchen. Today you can cook this menu by yourself.

Ingredients:

• 250 g of thick noodle
• 200 g of pork (sliced)
• 1 cup of Chinese kale (cut into 1.5 inch pieces)
• 2 eggs
• 1 tbsp garlic, minced
• 2 tbsp sweet dark soy sauce
• 1 tbs sugar
• 2 tbsp oyster sauce
• 1 tsp ground pepper
• 3 tbsp vegetable oil

Cooking Method:

• Heat the vegetable oil and put the garlic in a wok.  Stir-fry over medium-high heat until fragrant.
• Add pork then seasoning with oyster sauce, soy sauce. Continue stir-fry.
• Beat the egg and stir fry to mix.

• Put thick noodle and chiness kale in the wok, continue stir fry for around 2 minutes.
• Sprinkle the ground pepper. Use low heat and taste it.
• Continue cook for a while.
• Now ready to serve or you can wrap them by fried beaten egg before serve. (see picture)

Let's try.

Bye Bye and Sawaddee ka.